V S Ramakrishna


Dr. VSRK Ganduri was born at Guntur in India on 04 August 1977. He obtained the B.Tech. in Chemical Engineering from National Institute of Technology (NIT), Warangal in 2001, M.Tech. in Biotechnology from Anna University, Chennai, in 2004 and Ph.D. in Biotechnology from Acharya Nagarjuna University, Guntur, in 2016. Dr Ganduri had served as an academician for the past 16 years. At present, he is working in Center for Bioprocess Technology, K L E F, India. He had also undergone project dissertation for one year in Institute of Microbial Technology, Chandigarh, India and gained valuable practical experience. Dr. Ganduri’s research areas cover the modeling, control and optimization of bioprocesses, and applications of edible coatings on fresh produce. Currently, he is carrying out DST-funded project worth of Rs. 12. 49 lakhs. He has also published more than 25 research papers and authored a book and contributed two book chapters, also. Dr. Ganduri holds memberships of ASN, CASSS, APAS, ISRD, EFB, APCBEES, EBN, IAENG, CCN, etc.

Research Interest

Fresh produce post-harvest technologies, Edible packaging, Biodegradable films, Biopolysaccharides